August 25, 2008, 1:13 am
Filed under: My HoMe
Filed under: My HoMe
Just started to cook at home during weekends… what do you think?
kung po chicken with green pepper and pear
setting up redbean tong sui
believe me this my first time using my house rice cooker
"special" scramble "fu yung" egg… :p
luncheon meat…
0 Comments
