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Seems like back to old skool days…

PIKOM PC Fair International in conjunction with World Congress for Information Technology 2008

Amazing booth with amazing concepts for coming Malaysia next big plan and projects. And where there will be geeks there will be beauties too.. hehe..

I know its a bit late to visit the famous US burger chainstore but still i wanna tell you their burger rocks but still not compatible with Carl’s Jr. Now even gurls can make burgers too!

Became manggali back after back from this places..

exhausted…………..

As i promise earlier i need to treat my mum dinner since i didnt get her anything this year for mum’s day. My mum dont really fancy gift either. Its more important to fill her tummy and her pocket with $.

It’s hard to bring my mum to eat because she dont like places far far.. somemore it has to be a chinese restaurant. So i took her to the nearest restaurant from our area. Unique Fisherman.. one of the branch from Restaurant 23 in SS13. The food is nice here and a lot of fresh live stocks ou hardly see in other seafood restaurant.

Aquariums fill with expensive live stocks.

Fresh huge oysters and cheese baked oysters.

Sichuan fried pork ribs

Nyonya style " Kam Fung " Fish

4 Heavenly Kings

1.5 Kg Crabs Baked Salty Egg style

Happy Belated Mother’s Day Mi…muaks

HAppy Mother’s Day. Love you mum… although everyday i keep quarrel with you and im sorry i didnt follow you to attend the dinner for grandma birthday tonight! Miss out the good food again sigh…

but nevermind tomorrow will be a better dinner and i guarantee you.

They said its the best Japanese Restaurant in town. They said their sushis and sobas are superb. It’s time for me to find out whether what other blogs saying are true or not.

Wasabi and soysauce, one of the most important spice need for sushi dining. The wasabi must be fresh made and the soysause must be a highgraded soysauce. If you guys a normal sushi diner. Try to compare it with sushi king outlets. You will feel the difference. Kampachi serve good soysauce though. To this pass the exam.

I’ve order starters before the main dish come. The first one is

should be salads. Not just plain salads.

Shake Kawa Salad. Green vegetables with salmon skin and salmon roe.RM20

Then i start to fill my tummy with sushi first. Unagi is one of my favourite sushi. It a must to taste. This will really test the chef skills.

Kampachi maki. Tuna, prawn, avocado, crabstick topped with Grilled Eel (unagi).RM48

This definitely the best unagi sushi i ever had. Although a bit pricey but worth for it.

Then i order another set again, this time i  go for their salmon mix with tuna sushi. They call it the Rainbow maki, one of their signature sushi.

Rainbow maki. Sliced Tuna and Salmon with avocado roll.RM32

Since the sushi is so good.. i go on again with sushi set as my main dish. Its a mix variety of sushi and sashimi in a box set.

Sushi Bento. Bento box with Assorted sushi and sashimi with grilled eel.RM38

A closer look.

Then my partner order another main dish set. I forgot the name of the don set but it was good also. Here’s the preview.

Must try their cawan mushi. Damn smooth the egg.

Well thats end my dining here. I must give a 8/10 of all the dishes i taste. Not forgot the’s a lot of foreigner and japanese visit here everyday. The environment here is very noble and classy too.

Kampachi Restaurant

6th floor Pavilion KL.

Tel: +60 3 2148 9608
Fax: +60 3 2148 2608

Daily
10.00 pm - 10.00 pm 

http://www.kampachi.com.my/