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Dain Ti Hill 代官山 @ Pavilion
March 17, 2008, 1:26 am
Filed under: Taste Matters

Fantastic Chinese Fusion Restaurant

The restaurant itself is originally from Taiwan. However, the concept of the restaurant and the food served are actually the combination of both the Japanese style food and trendy fashion restaurants design.

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Didnt had much food cos that time i went was around 3 sth just after lunch not long but i still manage to order a few of the signatures from the restaurant. Lets start with the first one.

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Chinese sushi?? Nop doesnt taste like japanese sushi at all. The top is feel with yummy sweet mango cream with fish eggs roe fill with seaweed and crab stick with pork floss. A bit weird huh? but one bite will make you hard to remember the taste and try again. Enough to serve two person if you’re not a big eater. One word : Jeng!

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A closer shot of the signature dish. RM 28

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Fondue style bubur chacha? Try this Hot fragrant sago with papaya.

Sweetern your heart instantly. Hehe..

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Not enuff of sago? RM 12

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SAke??!! Nope.. in fact its a vinegar health drink. They call it honey original vinegar. It keeps your blood running. Best serve with ice.

Taste a bit like alcohol to me though. Takes me hours to finish this drink. Last but not least RM 15.

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Come come… KamPai!!

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Fruit tea….Delicious…

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Must finish the fruits also… hehe RM 15

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土豆泥沙拉….RM9

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炒牛肉蒙古宽粉… RM22

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Rice roll filled with eel,prawn,crabstick and cheese cream….again.. RM25

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亲子丼…RM14

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Curry Pork Rice in Hot Rock Plate Bowl…RM18

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Crispy Fried Chicken PoP

酥炸软骨…RM14

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Jasmine Tea…RM8

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Strawberry Sai Mai Lo with Ice Cream…RM15

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DainTiHill

168, Jalan Bukit Bintang, Pavilion KL, 6th Floor, Lot 6.01.05

Tel/Fax: 03-21456628

www.daintihill.com